3 ingredient potato soup

This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. For the Corned Beef and Cabbage Topping, grate or shred cheese. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. I can't believe this is only four ingredients.It tastes hearty & healthy. Use your own nutritional calculator for more specific measurements. Make the soup. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. Serve as is or with the optional toppings. Potato soup can be made several hours in advance, but will thicken as it sits. Cook them on low heat under the lid until the potatoes are cooked. Step 1: Mix all the ingredients together in a large pot. ** Nutrient information is not available for all ingredients. It should be super soft! * Percent Daily Values are based on a 2000 calorie diet. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. Pure until smooth. Step 2: Bring to a boil while occasionally stirring. You truly cant go wrong with this Easy Potato Soup Recipe. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! What more could you ask for?! Then, thaw overnight and warm on the stove top until it is too temperature. Play around with different seasoning. 3 ingredient potato soup made only from potatoes, cream and garlic. . It's such a creamy, hearty, comforting soup. Opt for varieties that are rich in starch for a fluffier texture. All Cook on high for 3-4 hours or low for 6-8 hours. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Continue preparing according to the slow cooker instructions. Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. Creamy Potato Sausage and White Cheddar Soup. To test, stab a potato cube with a fork. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. I knew that I was going to try it and found it to be delicious and SO SIMPLE. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. Garnish with 1/2 teaspoon pepper, green onions, and paprika. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. . Its right below homemade chicken broth. Bring to a boil, stirring frequently. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Sprinkle with the onion soup mix. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Because I cannot leave well enough alone, I also added half a bell pepper. can i make this in a crockpot? Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). A delicious and versatile soup that will go with almost anything. Definitely a recipe to keep in rotation. Published February 8, 2016. I love this recipe! Bring to a boil and let simmer. You can buy it in Indian stores or from Amazon. I tried this recipe last week and my husband loved it. Its easy, cheap, and delicious! Now, pour over the single cream, salt and pepper. (May take several more hours if doubling the recipe). It's life changing! Put the vegetable stock into a large pan, and bring to the boil. Be careful not to overcook. Cook, covered, on low until the vegetables are tender. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. A: Yes! SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Ladle into serving bowls. Could you recommend a substitute ingredient? 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Garnish with 1/2 teaspoon pepper, green onions, and paprika. Step 2: Bring to a boil while occasionally stirring. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. This recipe caught my attention with only 3 ingredients. If you use high-fat heavy cream, you will ensure that the composition will not separate. They will only be visible to you. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Required fields are marked *. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Keep an eye on your inbox for updates. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. The texture won't be exactly the same, but it will still be a delicious bowl of soup. Remove bacon, and set aside. The soup will continue to thicken as it cools. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. Tag @borrowedbites or hashtag #borrowedbites to show us your food! Thanks, Grandma! Optional: These are my favorite toppings. A: Of course! I'm not that person. Swipe up for the full recipe and more tips. Drain. Place dutch oven on the stove over medium heat. Hi! Potato, potato. Instructions. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. It might be a little too simple for some tastes though. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. Blend the soup until you will get a uniform and creamy texture. Last Modified: Jan 11, 23. All of the ingredients are freezer-safe! ), Your email address will not be published. One jar lasts a REALLY long time. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. Make sure any meat products are already precooked before adding to the potato soup. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Dont skip this ingredient. This recipe caught my attention with only 3 ingredients. Thanks! No more bacon grease on the stovetop! It is also good with Tabasco/Texas Pete's added by the consumer. Boil the potatoes. A: Stick with the Potatoes OBrien for this recipe. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. Boil potatoes until fork tender. It is cheap and cheerful, rich and delicious. 22. We're so glad you thought so! Combine potatoes and oil in a large resealable bag. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. bouillon granules. You can reheat it on the stove on low heat and mixing from time to time. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. Add them to a big pot with the broth , water, salt and curry powder. 3 INGREDIENT POTATO SOUP. 8. Mix 2 lb. At the end of the day, I deeply + truly believe you can live your life the way you want to. and if so, how long and high or low.thanks ! Up the veggies. However, the microwave works as well. Saut the veggies. slow cooker. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Potatoes: The best potatoes to use when making potato soup are russet potatoes. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. It is much lower in fat and salt than the canned versions. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Chop the onion and celery, peel and dice the potatoes. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Once potatoes are falling apart, remove 1 cup of water. Make the white sauce (bechamel). I do not recommend freezing potato soup. Pour half-and-half and chicken broth into the saucepan. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. Cook until potatoes are fork tender. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Reheat according to the instructions below. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). When you will feel this pleasant smell of fried garlic, add the potatoes over it. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. I am not a food blogger. They will remember the taste of cold mashed potatoes. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Chicken and Potato Soup. This three ingredient potato soup recipe will change your life. First of all, clean and wash the potatoes well. Swicy: What Does Swicy Mean? Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. 7. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Please see my privacy statement for more information. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. Can I please leave out the onion? The trick is to have it made up ready to use. All you need to make this are potatoes, onion and cream. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Even my kids love it and go back for seconds. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Of course you need to use water too but really it's just 3 main ingredients. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. One of my favorite comfort foods is a great creamyeasy Potato Soup. I boiled my potatoes in chicken broth instead of water. * Percent Daily Values are based on a 2,000 calorie diet. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Notify of follow-up comments via e-mail. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. I think I'll stick with the original recipe posted here. Ladle into serving bowls. The 3 ingredients in this low calorie soup. Just store in an air tight container in the freezer. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. For a lower calorie version use skim milk and skip the toppings. Im the owner and lead blogger here at A Moms Take. Remove the soup from the heat. Make it meaty. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. It is made without flour so it is naturally gluten-free. All nutrition information is provided by a third party and is an estimate only. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. Make sure that there are no hard particles and black spots on the potatoes. Choose the right variety of potatoes. Outstanding! Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Thanks!!! I'm really not very good at doing nothing. Save my name, email, and website in this browser for the next time I comment. Add additional milk if necessary. In a large pot or Dutch oven, heat the oil over medium-high heat. But hey, you can never have too much soup, right? EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! With only 4 ingredients it's a great way to stretch your grocery budget. Add cooked sausage (ground or slices of kielbasa) to the soup. Sensitive Teeth Yes You Can Still Enjoy Your Food! Thanks, Mama, for letting me share this recipe. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g)