What is the difference between loin and tenderloin? A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). suckling pigA suckling pig is a piglet fed on its mothers milk (i.e., a piglet which is still a suckling). Bacon comes from the fatty belly of the pig. Veal comes from male calves, or baby cattle, who are killed at just a few months old. With heads and ears that seem too big for their bodies, and bright, curious eyes, its no wonder we are fascinated with these tiny creatures. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. The dish has been described as a national dish of Puerto Rico. What is baby pig meat called? What Does Porcelet Taste Like? Pigs are fast-growing animals, and piglets are ready to wean in as little as one months time. Today, the animal is rendered unconscious by electrical or carbon dioxide stunning and then immediately bled by cutting the throat. But if you kill a baby, you are gonna be in trouble And btw, 'veal' is a baby cowNot all baby animal meat is automatically veal. [33], There is also variant of suckling pig among the Indonesian non-Muslim ethnic groups, such as the Balinese, Batak, and Minahasa. A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). The animals have Saxon/Germanic names - pig, cow, sheep, bullock etc, but by the time the meat gets on the table it has acquired a different English name, but one of French etymology - beef, mutton, pork etc. A virgin pig (before the age of giving birth) is called a gilt. Sire - a male parent. . A lamb is a baby sheep. Baby back ribs are short and curvy, and they contain a substantial amount of lean . As the usage of the term has evolved over the years, lechn has now come to refer to roasted pig in general (including suckling pigs). This is likely due to the early intervention a caretaker can provide to a disadvantaged piglet. During this festival, as its name implies, suckling pigs are roasted. To make bacon, a large slab of the back, belly, or sides of the pig is cut off and subjected to a curing process. Piglets are intelligent, curious, and friendly. Considered by animal behaviorists to be smarter than dogs, pigs are clever animals who are also friendly, loyal, and intelligent. This site is owned and operated by Wild Wire Media, LLC. Both variants also rub salt or spices unto the skin to make it crispier, as well as continually baste the lechon as it cooks. Your email address will not be published. Females nursed by sows other than their mothers tend to suffer reproductively. Jowl bacon is cured and smoked cheeks of pork. A typical slaughterhouse kills more than 1,000 baby pigs every hour. Pork is a red meat and is derived from pig. Fresh pork belly is succulent and richly flavorful and is often served in small portions. Older sheep meat is mutton. The record for the number of piglets in a litter would fall to an Australian sow who farrowed 37 piglets at once. Porchetta is a wonderfully rich and indulgent meal and is best served with lighter sides. 1) Preheat the oven to 350 degrees Fahrenheit before cooking your pork skin. There are 24 diseases that can be transmitted from piglets to humans. So the Anglo-Saxon pig became the French porc, which was Anglicized to pork; the Anglo-Saxon cow became the French boeuf, which became beef; and sheep became mouton, (later mutton). Duck and goose are poultry and considered white meat. The belly is the meat that comes directly from the underside of the pig. A piglet weighs an average of 1.5 kilograms when born and . When you stop and think about it, its actually quite strange that pig meat is called pork, cow meat is called beef, sheep meat is called mutton, and deer meat is called venison. Whats even stranger is that chicken meat is still called chicken, and fish is fish. So what gives? Best Pig Breeds For Bacon Dreamstime. Studies have shown that human presence during farrowing can increase the survival rate in a litter. Unlike other animals like cows (beef) and pigs (pork) where there are other names to call them, rabbit meat is simply called rabbit meat all over the world. Their real names are Heimlich (hard hat), Dieter (railroad hat), and Horst (brown hat). If one or two piglets need to be nursed by a foster sow, it is best to move the males over. Chevon is used in various cuisines around the world and is also known as cabrito, capretto or kid. Piglets get all of the nutrition they need from the sow, except iron. Most male pigs intended to be processed for meat production are castrated, due to the offputting taste and the challenging behavior that is more common among boar. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in various cuisines. If encouraged through human intervention, domestic sows will do the same. A suckling pig, also called a sucking pig, is a piglet that is still nursing from its mother. Also known as swine fever, hog cholera is one of the most common diseases on commercial hog farms. There are many ancient recipes for suckling pig from Roman and Chinese cuisine. Veal is the meat of calves, in contrast to the beef from older cattle. It is a small mammal that is usually killed young and often contains an abundance of fat and connective tissue. Despite their reputation, piglets are actually very clean animals and will avoid soiling the area where they sleep if possible. bellyLechon liempo takes the tastiest portion of the swinethe bellyand gives it the slow-roasted treatment that results in succulent meat and crackling skin. Curing extends the shelf life of the pork products. Suckling pig is known in German, Austrian and German-Swiss cuisines as Spanferkel and in the Dutch cuisine as speenvarken. Piglet organs are so integral to human medical advances that scientists are working to create a pig hybrid with organs that will even more closely resemble a humans for transplants. Rabbit meat is the tenth most popular meat in the world. It is traditionally cooked whole, often roasted, in various cuisines. You can eat it. So the answer to the question, Who would eat a pig? is, Lots of people. Who would eat a potbelly pig? Lots of people. The texture of the meat can be somewhat gelatinous due to the amount of collagen in a young pig. Hog Cholera. In the traditional story of The Three Little Pigs, the storys protagonists are the pigs, and the antagonist is the wolf. This is because they usually only walk on their two toes. Can you eat a Juliana pig? Keeping this in consideration, what kind of meat do you get from a pig? The pig is roasted on all sides for several hours until done. Save my name, email, and website in this browser for the next time I comment. Piglets may appear to be tip-toeing around the yard. And why is chicken meat just called chicken? Is baby lamb called veal? It has been described as a national dish of Cuba, Puerto Rico, Spain, Portugal, as well as the Philippines whose pig-roasting traditions (similar to other Austronesian regions) have native pre-colonial origins. When they are not confined on factory farms, pigs spend hours playing, lying in the sun, and exploring their surroundings with . The common name for goat meat is simply 'goat', though meat from adult goats is referred to as chevon, while that from young goats can be called capretto (It. Bazna. Meishan pigs are known to come into puberty early. According to Yahoo, the word venison derives from the Latin word venor, meaning "to hunt or pursue.". One of the many reasons that people eat Juliana pigs is that the purebred species need small space and cost less. This term is particularly common in Arkansas and neighboring states. It is high in protein and essential vitamins, minerals and amino acid good for overall health. The young deer taste wonderful, it is very mild and tender. It is usually prepared for special occasions and gatherings. So what do you think are you ready to raise a litter of piglets? We and our partners use cookies to Store and/or access information on a device. The latter remains popular in the cuisine of the Southern United States. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young males of dairy breeds who are not used for breeding. being picked up and have an innate fear of being handled. Their mucky appearance gives pigs an undeserved reputation for slovenliness. Pork is the culinary name for the flesh of a domestic pig (Sus scrofa domesticus). Similarly to plants, animal foods contain a number of bioactive substances other than vitamins and minerals that may affect health: Creatine. It is not uncommon to see a herd of piglets chasing after a ball in a pasture. The words chrane calcium are written in Frankish; calcium (or galza in other manuscripts) is the gloss for "suckling pig"; porcellum lactantem. Coupled with their large ears and stubby tails, it is easy to see why they have charmed their way into many of our hearts not to mention our movie screens. Piglet or baby pig refers to a young pig in its first 14-21 days of life and is still nursing. Ahmed Ogundimu says: 30 June, 2015 at 8:17 am. Suckling pigs are considered a delicacy because their meat is more tender, juicier, and gelatinous (due to the higher levels of collagen) than adult pigs. Reply. Place roast in a 1015 inch roasting pan. Cinta Senese. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. Piglets are able to get up on all four feet shortly after birth, and you can usually find the first ones of the litter nursing happily while the sow is farrowing the rest of its siblings. There is nothing quite so cute and endearing as a baby pig. Gilt Young female that has not farrowed her first litter. Pigs also reproduce at a much higher rate than cows so large volume production is also easier, among other reasons. Pork. A sow is a female pig that has already had a litter and a gilt is a female pig that has not had a litter. What is baby pig meat called? 37 pounds of retail meat. [23], It is a national dish of the Philippines. It is also sometimes used as a reference to any particularly vicious and aggressive wild pig, often a male. It is traditionally cooked whole, often roasted, in various cuisines. The point about the French names being associated with the food, is that that is how it has happened in English. The front, usually called the cross-cut, the middle, and the leg, but to really understand the variety of different cuts you can get, were going to have to break it down a bit further. Even the snouts are cooked sometimes. Piglets grunt and squeal to communicate with one another (and you), and over 20 different vocalization patterns have been identified within pig herds. So what do you think are you ready to raise a litter of piglets? Meat types of pig (also known as Bacon types) were developed to have more lean meat with moderate marbling of fat. There are always two parts inside an slaughterhouse: a clean side and a dirty side. Uneven black and white patches spread all over the body give this black and white pig breed a unique look. One of the most popular foods in America, bacon can be used to improve almost any dish - from vegetables to appetizers and even ice cream. We also like to serve some roast potatoes that we cook in some of the fat released from the porchetta. It is theorised that a late 19th Century complaint by US soldiers about the quality of their beef rations may have been the origin of the usage, but there isnt any evidence to support that. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. Pigs prefer to spend time in water rather than in mud, and they are excellent swimmers. The answer actually involves a rather complicated lesson in etymology, but we'll try to put it as simply as possible. They can be cooked in an oven, on a spit, or over an open fire. They leave their living space to defecate elsewhere. 1. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. What is baby pig meat called? . In comparison, humans have around 9,000 taste buds. A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). In South Asian and Caribbean cuisine, mutton commonly means goat meat. Piglets do not sweat; instead, they use their environment (i.e. Fire up the pig cooker to 225 degrees. Pigs are. Sows are very protective of their piglets, and many farmers have to use a pig board or other barrier in order to get close enough to the piglets to do a quick health check. Many actually hit puberty by the time they are three months old! porkWhen you stop and think about it, its actually quite strange that pig meat is called pork, cow meat is called beef, sheep meat is called mutton, and deer meat is called venison. Whats even stranger is that chicken meat is still called chicken, and fish is fish. So what gives? The names of the three little pigs in the original story were: Browny, Whitey, and Blacky; In the original story the part of the Big Bad Wolf is taken by a cunny Fox who was after the pigs; Fox managed to catch Browny and Whitey by tricking them into opening the door of their houses. Though there have been some recorded examples, cows dont usually cry before they get slaughtered, and when they do its more likely due to stress than any kind of deeper understanding of the situation they are in. Cook for another hour or two. It is traditionally cooked whole, often roasted, in various cuisines. : a place where pigs are kept. An example of a typical anthelmintic is Ivomectin. What is a baby pig called? 8. It is usually prepared for special occasions and . Weaning can take place anytime between five and ten weeks of age. This occurrence doesn't appear to be a problem, but the animals who eat the sow's meat world . According to Yahoo, the word venison derives from the Latin word venor, meaning "to hunt or pursue." The lamb is also the meat of an unborn sheep. Pork is the common name for pork. It can be roasted in the oven[39] or grilled, and is often served at festive occasions such as Oktoberfest. It is usually prepared for special occasions and gatherings. However, in Shrek the Halls, when one of the pigs are choking, one of them yells Heimlich!. pork shoulderWhat sets SPAM apart from other products that are made from chopped meats that are cooked and pressed together (were thinking about scrapple): Spam is made from pork shoulder and pork ham, with no other scraps from the hog. Pork is the culinary name for the meat of the domestic pig (Sus domesticus). Piglets are able to get up on all four feet shortly after birth, and you can usually find the first ones of the litter nursing happily while the sow is farrowing the rest of its siblings. [9] The dish features a whole roasted suckling pig cooked over charcoal. 2 : a dirty slovenly place. Pigs don't have sweat glands, so they love to roll in the . Sows can conceive multiple times in a single estrus, so if you see piglets that are significantly smaller, it may be because they are actually younger than their littermates! In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. Ground turkey is sold just as ground beef, and is frequently marketed as a healthy alternative to beef. The Norman invasion's effect on the English . The names were revealed in The Pig Who Cried Werewolf. pork loin can be made bone-in or boneless, Grilled, smoked or slow-roasted on a barbecue with whatever spices and sauces you like, the roasted pork loin is a firm favorite among chefs. Although it acquired the Spanish name, Philippine lechon has pre-Hispanic origins as pigs are one of the native domesticated animals of all Austronesian cultures and were carried throughout the Austronesian Expansion all the way to Polynesia. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Aksai Black Pied. Piglets recognize themselves if looking in a mirror, which is a sign of intelligence that even dogs do not meet. Sow Female that has farrowed at least one litter. It is usually prepared for special occasions and gatherings. Baby pig. "If someone has stolen a suckling pig and this is proven against him, the guilty party will be sentenced to 120 denarii which adds up to three solidi (Latin coins)." It is usually prepared for special . Exclusive to DArtagnan, porcelet is a milk-fed piglet that is raised to larger size than a suckling pig. A sow can have an average of 8-12 piglets. What is a cooked baby pig called? Pork shoulder is considered a high-quality cut of pork today, although in 1937, it was not. Meat is "et." Koyun is a sheep, mutton is "koyun eti" (sheep its-meat). The outlook for male calves in the dairy industry is grim: they are often slaughtered within hours of their birth or sent to veal cratessmall plastic huts with a fenced area that allows just enough space for a calf to stand. Pork Belly is the boneless cut that remains after the loin and spareribs are removed. Also, baby pigs are known as piglets. Entertainment & Pop Culture; Geography & Travel; Health & Medicine; Lifestyles & Social Issues; Literature; Philosophy & Religion; Politics, Law & Government Piglets are born with only enough fat to last them for one day, so its important they start nursing as soon as possible after birth! A sheep in its first year is a lamb and its meat is also lamb. Typically, large pigs breeding in optimum settings can have an average of eight to 12 piglets in one litter. Porcelet is milk-fed pork, exclusively available in the U.S. at DArtagnan, and sourced from a single farm in Quebec that raises piglets without antibiotics or hormones. [25], Most lechon can either be cooked based on the two main versions, or mix techniques from both. This is likely because people do not generally eat it: In most countries, the US included, it is illegal to hunt deer under a certain age. Sow friendly refers to farming that is committed to reducing the amount of time sows spend in gestation stalls. Pigs are also known as hogs or swine. They taste like all other pork. Even newborn piglets leave when they have to relieve themselves. etc. The average gestation period of a sow is 3 months + 3 weeks + 3 days. Pork is usually cheaper to buy than veal because its the most popular kind of meat. It is traditionally cooked whole, often roasted, in various cuisines. They communicate with each other using grunts and snorts. Essex. Enjoy! In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. Pork is eaten both freshly cooked and preserved. It is similar in style to many preparations made in other South American countries, consisting of a roasted pig stuffed with yellow peas, green onion, yellow rice and spices, cooked in an outdoor brick oven for several hours. You might grill pork ribs in the summer, or you might enjoy a Christmas ham. It only spreads from pig to pig. What is baby pig meat called? This is due to the fact that rabbit meat is uncommon and somewhat rare to be eaten, so there are no culinary terms for it. Sows farrow an average of 8-13 piglets in a single litter. Miniature Pigs, also called Mini Pig, Micro Pig, Teacup Pig or Pygmy Pig, are small breeds of domestic pig, such as the Vietnamese Pot-Bellied pig, Gttingen minipig, Juliana pig, Choctaw hog, or Kunekune (and specimens derived by crossbreeding these breeds). They are cooked on a bamboo spit over charcoal for a few hours with constant (traditionally manual) turning. When the calf reaches the age of one year they are called a cow/bovine animal. It is mostly traditional to the Tolima Department in central Colombia and is usually accompanied by arepas, a corn-based dough. The most popular preparation can be found in Spain and Portugal under the . The meat from suckling pig is pale and tender and the cooked skin is crisp and can be used for pork rinds. Pigs with tusks may gore the object of their aggression. Do pigs feel pain when slaughtered? Rabbit Meat. Piglet hearts are so similar to human hearts that surgeons will use heart valves from piglets to replace damaged human heart valves. Cochinillo asado, or roast suckling pig, is part of a tradition of farm-to-table eating that's appeared in literature, from Cervantes to Hemingway, for centuries. Deer meat, as you note, is called venison. Cows A baby cow is a calf. You should immediately take measures to protect the more vulnerable members of your household from your aggressive pig. . The term "baby pig meat" is used to describe the meat from a pig that is less than six months old. [22], Leftover parts from the lechon, such as the head and feet, are usually cooked into another popular dish, lechon paksiw. [citation needed]. A baby pig is called a piglet. [18], Lechona, also known as lechn asado, is a popular Colombian dish.[19]. All pigs have the same cuts pork chops,ribs Pork loin etc . Pigs are popular farm animals, and are kept for their meat and skin. We partner with a single farm in Quebec that has improved upon traditional methods for raising cochon de lait. There is no such thing as a "baby lamb". [28][25][26][29], Luzon lechon on the other hand, is typically not stuffed with herbs. Meat is valued as a complete protein food containing all the amino acids necessary for the human body. Half a pig, referred to in the butchery trade as a side of pork, can be broken down into three basic sections. We do not eat the sows generally unless they are processed into . They call it porcelet (poor-seh-lay), which to us means the best pork ever. Because of all the care and the special milk diet, porcelet offers the most succulent pork imaginable, with a unique delicate flavor, and pale intramuscular fat that is creamy and firm. Polled - a naturally hornless animal. Lechon sauce is made from vinegar, brown sugar, salt, pepper, mashed liver (or liver spread), breadcrumbs, garlic and onion. Horse meat is used in a variety of recipes: as a stew called pastissada (typical of Verona), served as steaks, as carpaccio, or made into bresaola. A lamb is "arni," and so is the meat. A piglet that is breastfed is known as a suckling pig (i.e., a piglet which is still a "suckling"). When it is, it is usually just salt and pepper. In Southeast Asia, roast suckling pig is eaten in Chinese or Vietnamese restaurants for important parties. Pigs can learn tricks faster than dogs and can learn to come when their name is called at around two or three weeks old. Piglets are distantly related to hippos! They are weaned from their mothers at around 3 months old. Venison. Pork loin has about 150 calories and 5 grams of fat while pork tenderloin is a bit healthier, coming in at 120 calories and 3 grams of fat. artificial insemination. Baby cow meat is called veal. Cow or bull - Meat from a mature cow or bull, aged one year up, is called beef, but meat from a young cow, aged six to seven months, is called veal. Other dishes, have also been described as a national dish of Puerto Rico, such as the following dishes: Ruth Schmidt-Wiegand, "Die Malbergischen Glossen, eine frhe berlieferung germanischer Rechtsprache," in, Philippines Swine Meat Domestic Consumption by Year, "Cruelty of pork revealed as dead pigs rot while others suffer terrible injuries", "Pig Farrowing Crates: A "comfy" place, or a lifetime of confinement? Required fields are marked *. Baby pork can be eaten raw or cooked, usually as thinly sliced pork or pork loin. Sadly, the piglet was stillborn. This is because meats like pork and beef tend to have more saturated fat, and saturated fat has been found to increase your cholesterol and is considered bad for the health of your heart. The process of breeding a sow by using semen extracted from a boar instead of natural mating. Sometimes carbonated drinks may also be used. Wild sows will take in and care for orphaned and disadvantaged piglets. It is the centerpiece of the tradition Cuban Christmas feast La Noche Buena. The meat of a very young pig, specifically a piglet that is fed on its mother's milk, is referred to as meat from a suckling pig. What is Dog meat called. Baby Group of Animals; Pig: boar: sow: piglet, shoat, farrow: drove, herd . [6][7] The sows, mother pigs, are in many countries kept in gestation crates or farrowing crates, which render them nearly immobile and unable to interact with their newborn offspring.[4]. ELK, the North American cousin of European Red Deer is the second largest deer species and it is raised domestically here in the US as well as Canada. Before you firm an opinion, first thing first, the main distinction between a hog and sow lies in size, weight, and taste difference. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. A chart containing animal names for male, female, baby, and groups along with links to coloring pages of each animal. Minimally painful and complete bleeding is required during halal slaughter, which is difficult to perform in large animals [69]. After the meat is harvested from a pig, the non-meat portions of the pig are used to make products such as these. Baby deer are called fawns. Horse meat, or chevaline, as its supporters have rebranded it, looks like beef, but darker, with coarser grain and yellow fat. Some pork dishes (e.g. The European cuisines of Austria, Croatia, Georgia, Germany, Macedonia, the Netherlands, Russia, Serbia, Slovenia, Switzerland and Sweden[37][38] favor the dish highly as well. A female pig is called a sow and a male pig is a boar. with bacon, ham or ribs). Rib and loin chops are cut from this area, as are pork loin roasts and tenderloin roasts. Baby pork is also known as young pork, pork chop, cutlet, chops or loin chop. pigmeat (usually uncountable, plural pigmeats) The meat or flesh of a pig, used especially for food; pork. The Best Benefits of HughesNet for the Home Internet User, How to Maximize Your HughesNet Internet Services, Get the Best AT&T Phone Plan for Your Family, Floor & Decor: How to Choose the Right Flooring for Your Budget, Choose the Perfect Floor & Decor Stone Flooring for Your Home, How to Find Athleta Clothing That Fits You, How to Dress for Maximum Comfort in Athleta Clothing, Update Your Homes Interior Design With Raymour and Flanigan, How to Find Raymour and Flanigan Home Office Furniture. These cuts will be dry if overcooked. What Read More What Is Baby Pork Meat Called? Pork chops, bacon, ham, sausage and pork roast are some examples of pork. How much does a baby pig cost? In the low winter temperatures, mature pigs just need draft-free housing and bedding to stay warm. Pigs are very intelligent, fast learners. Hams (hind legs). The reason for this is theyre between the ages of two and six weeks and have not yet been weaned off their mothers milk, hence the name suckling. Baby Cow Meat is Veal If the slaughter of the calf takes place before the animal turns one-year old, it is considered veal or baby cow meat. A veal calf is raised until about 16 to 18 weeks of age, weighing up to 450 pounds. Their bristly hair can be made into brushes. Its cheaper to feed pigs than cows as they have a much less selective diet. Razorback is a colloquial nickname for wild pigs and particularly domestic wild pig hybrids that show a distinctly narrowing spinal ridge, usually covered with hair. . [41], The suckling pig is used in Cajun cuisine in the southern U.S., where the Cochon de Lait Festival[42] is held annually in the small town of Mansura, Louisiana. What is a baby pig called? A 250lb pig will yield on average about 180 lbs of hanging weight. This is because more oxygen is needed by muscles doing work, and the oxygen is delivered to those muscles by the red cells in the blood. What Is Baby Pig Meat Called. Lechn/Leito is a word referring to a roasted baby pig (piglet) which was still fed by suckling its mother's milk (a suckling pig). Best Pig Breeds To Own As Pets Which is healthier pork loin or tenderloin? The meat is similar to moose, but distinctly different than beef, much leaner, sweeter and finer grained than beef. Continue with Recommended Cookies. chrane calcium hoc est) CXX dinarios qui faciunt solidos III culpabilis iudicetur. The lamb is the meat of a young sheep that is less than a year old. A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). Pigs are among the most intelligent of all animals. In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. Some people prefer to cook the pig in its natural These . : a dirty or messy place. Pigs prefer cold to heat because they have no sweat glands, so their bodies do not naturally cool themselves. The skin should become brown and crisp. Cochinillo asado, or roast suckling pig, is part of a tradition of farm-to-table eating thats appeared in literature, from Cervantes to Hemingway, for centuries. The colour of the meat has become darker and the structure and taste has also changed. If your sow is getting ready to farrow, you can often miss it by stepping away for only a short period of time.
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Missile Silo For Sale North Carolina, Articles W