Without further ado, lets dig right into it! Drop them in about 2 to 3 min before finishing up the dish. Your mussels should now be packed with awesome flavors and are ready to be eaten. All you have to do is cook them with their shells on and take out the cooked meat once its cooked. how to cook frozen mussels without shell? Cover your mussels with a damp paper towel. You can also steam the mussels in a microwave for 5 minutes. Copyright 2018 en.atomiyme.com. Step 1 Heat oil with garlic and red pepper flakes in large Dutch oven on medium-low until beginning to turn golden brown, 4 minutes. You can then remove the mussels from the pot with a slotted spoon and serve with your favorite dipping sauce. Turn on the element to high. View all posts by Jane Wilkins. How can you tell if frozen mussels are bad? 2 Drain the mussels from their juice. Get your frozen mussel bag inside a pot with boiling water. Sweet potatoes are a delicious and nutritious option for roasting, but they should be soaked before roasting. Garnish using chopped parsley and serve with rice or side dishes. These guides apply to both cooking frozen mussels and fresh mussels. You should choose mussels that are alive and have closed shells. Just cook them hot enough to kill any bacteria presentmake sure theyre able to snap shut when tapped. This is because they are a summer vegetable and do not need to be cooked too long because their texture will change. Do you want to know how to cook frozen mussels? Cook on a high heat, stirring occasionally. If it doesnt, you should discard it and buy a new batch. The quantity of liquid used, the heat level, and the number of mussels all affect how long they take to cook. When Did Treasure Island Naval Base Closure. Puncture holes in pouch with a fork before placing into the microwave. To do this, you need to separate the mussels from the broth or dish. Through Butterypan.com, my goal is to answer all the basic cooking questions, provide tips, guides and of course recipes that you can try! You can remove the beard with your fingers or a knife. Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner. How do you cook unshelled clams? How To Cook Frozen Mussels? When dry spots or discoloration appears on the frozen mussels, it means that they are no longer good. How do you cook frozen mussels from Costco? Serve immediately. A dead mussel is not good for health, and its shells may have chips and cracks. Place the still-frozen mixture in a dish suitable for the microwave oven (non-metallic). Then on the top of each mussel, put a spoon of mayo-cheese mixture. If you are looking for a more subtle flavor, you can also add a splash of white wine or lemon juice to the mussels. You will also need any seasonings, marinades, or spices you plan to add later. Cook the oysters in a pot quickly and thoroughly. When do frozen mussels lose their quality? If the shells are open or hard to open, the mussels should be thrown away. Put the tray on the oven and bake for 5 to 7 minutes until they are golden. Be sure to thaw them before frying, then they absolutely will not become rubber in the end.<br> <br>INGREDIENTS:<br>Frozen mussels - 300 g<br>Garlic - 1 tooth<br>Sweet mustard is not sharp - 50 g<br>Soy sauce - 1-2 tbsp.<br>Honey - 1 hr . Taste it before adding and adjusting the salt and pepper. Mussels are excellent sources of Vitamin B12 and omega-3 fatty acids. https://kitchentoolsclub.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Plus, if correctly stored, frozen mussels are safe to eat after the expiration date on the package. Place the mussels on a cutting board to cut off any remaining black tissue, as well as any beards. Add the white wine and bring the pot to a boil. When cooking mussels in water, it is best to check the mussels after three minutes to see if theyre still alive. 3 Reheat pans in microwave at 30% power in 15 second intervals, checking after each interval, until as hot as desired. Seafood is a food that is famous for its high nutritional value. When cooking frozen mussels, it is important to know how long to cook them. Once you have cleaned the mussels, you can store them in a freezer-safe bag. Once the mussels are ready, you can serve them with your favorite sauce. Take a baking tray and line up the thawed mussels on it. Add the fish and cook for 3 minutes. Add the butter and, when it has melted, add the shallots. How do you cook frozen mussels from Costco? If you do not want to cook the mussels, you can thaw them at room temperature or in a pan of warm water. Set the butter and parsley mixture aside. Discard any mussels that haven't opened. Proudly powered by WordPress Steamed Mussels Tend to the heat and keep it high. Once the mussels are cooked, you can add any seasonings or marinades you desire. You can remove them from the heat at this point, as any additional cooking time will cause them to become tough and chewy. Here's how to prepare mussels frozen without shell. Consider adding the cooked mussel meat (with or without the shell) in tomato sauce before tossing with pasta. You can also add a bit of white wine for the acidic taste. If the mussels are cooked too long, they will become stiff and sticky. How to make ketogenic diet seafood meals.How to eat mussels.Keto Chips and guacamole: https://youtu.be/CEwgk4SUQ6sOur webs. First, strain off any excess liquid by draining it off carefully. Youre done! These shellfish are very flavorful and work well with pasta dishes. Shake the pan once or twice during cooking, with the lid still on, to distribute the mussels. Once thawed, remove the mussels from the water and rinse them under cold running water. Cook the mussels for about 4 minutes, and then throw them in a colander. How do you prepare frozen mussels that have already been cooked? Once theyre open, dry and mix them with the sauce youve prepared. How long to cook the mussels? Simmer, occasionally stirring, for about two minutes, so the fennel softens a little. First, check the shells for an open mussel. Pour in the wine and boil. 2. In a recent study, Nick Ruello found that one in nine mussels opened early, and eating these mussels could result in food poisoning. Before cooking frozen mussels, you need to clean them thoroughly. Get a pot with a lid and add some water, just enough to cover the shells. Then add thawed mussels and cook, covered, until mussels are opened up and heated through. Remove the mussels from the pot with a slotted spoon and serve. Bring to the boil and bubble vigorously for 1-2 minutes, or until most . If theyre too tightly closed, theyll taste raw and be unpleasant to eat. Place 3 lbs. This is essential for the cooking process. Run lukewarm water over a container of frozen mussels if time is of the essence, but thawing them gently in the fridge yields more tender results. Sweet potatoes are a popular way to enjoy a healthy diet, but some people with diabetes may find them helpful. For best results, try cooking them for about 25 minutes until theyre tender and slightly browned on top. In some cases, it can be difficult to get to this temperature successfully. It is essential to use a liquid that will enhance the flavor of the mussels. Web Design In The Pursuit Of Fashion, Or The Evolution Of Website Design, Dry-running relay for the pump: wiring diagram, operating principle, adjustment, Antibacterial drug "Nitroxoline". Re-cover the bowl or dish and microwave on high for an additional two minutes. Wash the mussels thoroughly and allow them to thaw thoroughly in cold water. Prepare our frozen seafood mix according to the package directions, which call for the seafood to be cooked until opaque and firm. If you are using whole mussels, cook them until they are all open. You can also saute them in oil or butter over high heat. Soaking them will help reduce their bitterness, and they will also be more manageable when cooked. Which Is Better A Convection Microwave or Toaster Oven. 2 tablespoons butter, 1 small shallot, 3 cloves garlic, 2 bay leaves, teaspoon black pepper, 1 cup dry white wine Add the mussels and cover the pot. You will also need any seasonings, marinades, or spices you plan to add later. 5. Depending on the brand, you could need more length on either side. I will give you some suggestions for cooking frozen mussels in this article. Add some cilantro, white wine, garlic, and a bit of butter. Increase the heat just before serving and stir, then cover for 2 minutes while the mussels warm up. You will want to cut the sweet potatoes into small slices, then place them in an oven and bake them. I was always a huge food lover and had cooking as my hobby, so this came naturally. If youre wondering how to cook mussels without shell, youve come to the right place. This website is dedicated to disseminating the most reliable information about them. The answer is, unfortunately, not always the case. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! If youd like to serve them with a sauce or a salad, you can mix the mussels in breadcrumbs, garlic, oregano, basil, and salt and pepper. There is a risk you may over cook it but you will then learn how to reduce the time and feel by texture next time. For cooking, take 2 kilograms of mussels defrosted, 250 milliliters of dry white wine, two ripe tomatoes, one onion, 100 milliliters of olive oil, two peeled cloves of garlic, salt and pepper to taste. According to two separate studies, one published in September 2019 in the Journal of Food Protection and the other published in August 2019 in Eurosurveillance, contaminated mussels were responsible for causing foodborne illness in Italy and the United Kingdom. They'll be great! Cooking will take 5 to 7 minutes depending on the strength of heat, how much liquid you use, and the amount of mussels. Sweet potatoes are a tuber that is cooked as a vegetable, while yams are a larger pod of a sweet potato. Remove the beard of mussels that holds sand and grit is an important step but you dont have to do, either. Whether its moules et frites, paella, or mixed in coconut milk and green curry, its considered a favorite. Using a steamer is an easy way to cook mussels without the shell. Bookmark this site to come back here anytime! Are you wondering how else you can cook your frozen mussels? Set up the mussels on the external rim of a microwavable plate and cover firmly. They have a sweet and sour flavor and are high in dietary fiber. Im Brian Danny Max, a chef and a writer at cookingtom.com. The package must be cut so that seafood can not suffocate. Scoop a spoon of bechamel, put it on the mussel, and cover with the breadcrumbs. Then, in a large pot, bring water to a boil and add the mussels. Alternatively, you can cook mussels in a pan on the grill by lifting the top of the pan and letting them steam. For boiling in a bag, take the bag out of its packaging but dont puncture or tear it. Steam them in between 5 to 7 minutes and wait 1 minute to cool down. We remove the tomato from the tomato and cut it into cubes. Add some garlic, cilantro, and a tablespoon of extra virgin olive oil while cooking the mussels. Take a baking tray and line up the thawed mussels on it. Then on the top of each mussel, put a spoon of mayo-cheese mixture. After 10 minutes, the mussels should be ready to be cooked. Then, once the mussels are thawed, cleaned, and ready for cooking, you can use the following guide to cook them: Mix half a cup of olive oil and minced garlic into a skillet then pan-fry the mussels for 5 minutes or until they open up completely. As a rule of thumb, you should allow yourself two to three minutes for this. There are a few reasons why sweet potatoes might not get crispy enough when cooked. Discard any mussels that haven't opened.Nov 15, 2019. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! How Do You Cook Breaded Frozen Oysters? Before preparing mussels frozen without shell, they should be thawed and rinsed very carefully. Both can confuse shoppers; both are easy to overcook. Be sure to rinse the mussels to remove any dirt or debris. To do this, place the mussels in a bowl of cold water and let them sit for 10 minutes. In addition, sweet potatoes are high in fiber, which can help you feel full longer and regulate your blood sugar levels. Remove the mussels from their shells then cover them using the breadcrumb mixture then bake for 7 to 10 minutes. Slice bread in half and place them on a plate. Microwave them in ten-second intervals until warmed through. Add the mussels to the pot and cover with the lid. Place the mussels (octopus taste) in a pot with hot water and cook in medium-high heat until theyre opened. Enjoy your mussels with a side of crusty bread or a salad for a complete meal. Please refer to the information below. In a covered saucepan over medium-high heat, steam frozen mussels still in the shell for three or four minutes with butter, garlic, and a tablespoon of extra virgin olive oil, then lower the heat and simmer for a few minutes more. For cooked mussels, simply either wrap them in aluminum foil or plastic wrap or place them in airtight bags before putting them inside the fridge. Pour some milk into a saucepan (a glass and a half). Open and preheat oven to 400 F . The water should be salted and seasoned. Note that this would usually be written on the packaging. Lastly, perhaps the cooking method itself can be to blame for this issue. Put enough liquid in a pot that is otherwise empty to cover the bottom of the pot. First, make sure to rinse the mussels under cold water. You can reheat them as many times as you wish without worrying about drying them out, but once the temperature drops, they wont be as good anymore. Mix the chopped garlic with the rest of the ingredients. After that, you should place the mussels in a pan with a lid. When baking sweet potatoes, it is a good idea to wrap them in foil before baking. They are tender and have a sweet flavor. To cook them, you need to do some prepping first. Credit: www.busycooks.net. Directions. You can refer to the answers. Once the steam comes out of your pot for 15 seconds, you will have an incredible flavor with perfect mussel texture. This should be done with a slotted spoon or tongs. When it boils, add the garlic, bay leaf and a little pepper. Afterward, you can serve it as it is or with side dishes of your choice. Sweet potatoes are one of the most popular vegetables on the market. Before you get started, heres what you need to know about preparing, cooking and serving these delicious sea critters. After a minute: Add the sliced fennel. Sweet potatoes are a type of potato that is typically eaten as a snack or in place of fries or other snacks. If they wont open, discard them. Once you have added any flavorings to your liking, it is time to serve the mussels. The time frame is between two and three months When they are prepared, how long do mussels stay in the freezer? Cover with a lid and simmer until the tomatoes are boiled. You can also grill the mussels. The cooking water should already be partially evaporated, and you should now have your mussels covered in a nice thick sauce. I specialize in healthy, flavorful recipes that are easy to make at home. Bake at 350 F for 20 minutes or until the breadcrumbs are golden brown. As long as properly stored in the freezer and the package is not damaged, frozen mussels can maintain the best quality of about 12 months. While they may look different, the two vegetables have many of the same benefits. 3. For cooking we take half a kilo of mussels, three tablespoons of vegetable oil, one lemon juice (acid is regulated to taste), 150 milliliters of white wine, one small spoonful of mustard and honey, salt, peeled garlic cloves, bay leaf, cilantro and garlic. Its best to let the mussels defrost overnight before cooking. Mix cheese, mayo, sriracha and garlic in a bowl. So, how to cook frozen mussels? It should also close on its own. You can also add some herbs and garlic to enhance the flavor of the mussels. Overcooking may be avoided simply by keeping an eye on the color and texture. Set on high heat, let them cook for about 5 to 7 minutes, and add some garlic and olive oil nearing the end of the cooking process. You can refer to the, The following summaries about tru ball goat release will help you make more personal choices about more accurate and faster information. Start boiling out the white wine while adding some cilantro, garlic and simmer them on medium heat you will now get yourself some fantastic mussels with a sauce of their own. First, steam your frozen mussels (keep the shell on) for 3 to 4 minutes in a pot over medium/high heat. Add water to a pot, just enough to cover your mussels. Once the shell is pried open, use your knife or fork to remove the mussel from the shell. We put a pot or saucepan on the fire and pour out the wine. Mussels can be prepared in a variety of ways, but if they are frozen, they can be steamed in water for about 3 minutes on a high element. For four to five minutes, immerse the bag in boiling water. With the above information sharing about frozen mussels without shell recipe on official and highly reliable information sites will help you get more information. How to cook mussels frozen without shell and tasty and fast? Make sure the temperature is at 0F or lower. If they do not, move them to a cooler place and let them sit for a few hours so that the flavors start to blend. Put them in a covered saucepan with butter, and add garlic. Place deshelled mussels, spread out, on a microwave-safe plate. Melt the butter in a large pot over medium-high heat. Turn your heat down and simmer them for just a couple of minutes more to get your mussels sauce creamy. This recipe comes from the Philippines and very common in Chinese and Japanese restaurants. Cooking the Dumplings in the Microwave Next, set the microwave to high temperature and cook for two minutes. Do I need to thaw frozen mussels in the shell before cooking? Two Ways To Cook Mussels | Sorted Food Sorted Food 2.64M subscribers Subscribe 4.4K 215K views 6 years ago What's the only thing better than an epic mussels recipe? The mussel meat can be cooked in a variety of ways. Well, that fact is not completely accurate. Use your other hand to insert a sharp knife or fork into the small opening at the hinge of the shell. Can you defrost mussels in the microwave? 2 Place the molds in a microwave-safe dish. However! If the mussels havent opened, throw them away. This should take about five to seven minutes. Create a mixture of breadcrumbs, oregano, parmesan, garlic, parsley and olive oil in a separate bowl. Secondly, look for a uniform light color on the shells. After the mussels are cleaned, place them in the pan. If they close, you can eat them. This is typical for seafood like shrimp and calamari, but it also works nicely with fish fillets. You're in the mood for mussels, but if the fresh mussels in the seafood section of your grocery store look less than ideal, then you may decide to head over to the frozen food section. I often use frozen. When a sweet potato is done cooking, it will be soft and slightly browned on the outside. Meanwhile, heat the olive oil in a pan, add the garlic, plus the chilli if using, and cook for 1-2 minutes until aromatic. All mixed with a blender or corolla. When cooking frozen mussels, preparation may depend on whether the mussels were frozen with or without the shells. Boiled eggs are sliced and added to a salad. Look for any frost or cracks in the ice glaze. There are a few methods for making sliced sweet potatoes easier. Continue cooking until mussels are a little caramelized. Add garlic, cilantro, and olive oil into the pot. Sweet potatoes are high in sweetness and have a chewy texture that can make them difficult to roast. These frozen mussels have already been cooked and cleaned, and you may not need to cook them at all. Can You Cook Cooked Mussels That Were Frozen? You can choose to add a bit of white wine or 2 tablespoons of lemon juice if you want an extra tangy kick. Place a medium sized pot over medium high heat. With 8 ingredients and 20 minutes of cooking time, this easy recipe will be a comforting dish for your dinner. We put a pot or saucepan on the fire and pour out the wine. You should discard them. To make a cream sauce, you can mash a couple of cheeses. Growing them in farms also doesnt negatively impact the environment and is, in fact, sustainable. There are many ways to cook sweet potatoes, but frying them is the most popular way to do it. Next, add white wine and lemon and let them simmer. Then you add mussels and cook for 5 minutes from time to time. After adding the mussels to the saucepan, cover it with the lid and bring to a boil. Mussels are mollusks, similar to oysters, and are comprised of two hinged shells with a soft inner body. How do you defrost frozen mussels quickly? Once the steam comes out from the lid of your pot, wait about 15 seconds, then take the cooked mussel meat out. Theme: News Way by Themeansar. You can do the same with their shells onsimply boil in a covered pot for 5 to 7 minutes, add the herbs and spices plus some olive oil, then let the mussels simmer. Supermarket frozen mussels recipe. Make sure to remove the shells if they are still intact. There is currently no scientific consensus on whether or not you should peel sweet potato skin. If you want to create a broth with additional flavor, feel free to add some vegetables such as onions, garlic or peppers. Overcooking or drying it out might occur if the microwave isnt used properly. When purchasing fresh mussels, make sure that theyre still closed, and dont clean them until cooking. Separate the vacuum-sealed bag from the carton box. Steaming mussels will usually take about three minutes, but it is important to check the mussels every minute. Itll take a bit more time at higher temperatures, but the result is usually pretty consistent. Pour in the broth, put peas, bay leaves and cook for 5 minutes. Bake in the oven for about 25 minutes. Thaw the frozen mussels overnight in the refrigerator in a jar with a tight-fitting cover. If you want to cook mussels in a few easy steps, you can cook them from frozen. Cover and cook for about three minutes. Things youll need: Pouring olive oil in a medium skillet and gradually heating it on the average heat. There are a lot of frozen mussels out there, and weve tested a lot of them. Step 2: Remove any beards or barnacles from the outside of the shells using your fingers or a knife before cooking. Defrosted mussels are sent to a skillet, cover with a lid and turn on the middle fire. You are looking : frozen mussels without shell recipe, The following summaries about what is goat pus will help you make more personal choices about more accurate and faster information. Let me know your thoughts and leave your remarks in the comment section. Steam frozen mussels still in the shell for three or four minutes in a covered saucepan over medium-high heat with butter, garlic, and a tablespoon of extra virgin olive oil, then reduce the heat and simmer for a few minutes longer. The shells of mussels should be easily removed. Well, lucky you, because Ive prepared more guides on how you can cook mussels! For a simple mussel pasta dish, saute oil and garlic in a pan over medium-high heat until the garlic has browned, then add your mussel meat to the pan and continue cooking until the meat has warmed through. How To Cook Frozen Mussels That Are Already Open? Once the shells of the mussels are opened, they should be ready to serve! Garnish with lemon wedges or fresh herbs for a bright and beautiful presentation. Be sure to reserve some of your pasta cooking water to add more depth to your mussel pasta sauce. The length of time you cook them will depend on the sweetness of the sweet potatoes and how well they are cooked. Alternatively, you may saut them in oil or butter over high heat. Add the minced onion and garlic and cook for one minute. 2. How to cook frozen mussels in milk? For the sauce you need 150 grams of melted cheese, 200 milliliters of cream, 25 grams of butter, a tablespoon of flour, one yolk, three peeled garlic cloves. If the wound is sore, what should I do and how to treat it? Most frozen mussels have already been cooked for food safety reasons. Getting to Know: Shellfish. Its overall flavor is mild and slightly briny with a chewy texture unlike other shell food. Turn the heat high and let It cook for 3-4 minutes. It is generally necessary to leave the mussels 5 minutes in the Dutch oven so that they are well cooked. Once they are clean, they are ready to be cooked. How Much Mississippi Pot Roast Per Person, The 5 Best Large Pots For Cooking For A Crowd, Best Large Electric Griddles for Cooking for Groups. My name is Andrew G. Hopkins and I have been a chef for eighteen years. Using a steamer is an easy way to cook mussels without the shell. Keep them aside while you reheat the accompanying dish. Discard any mussels that haven't opened. Clean mussels well and drain off any excess juice. Toss the mussel garlic sauce with cooked pasta. Allow another 10 to 20 minutes for the shrimp to fully thaw while remaining cool. A simple garlic aioli or a spicy chili sauce are both excellent accompaniments. You can also add a bit of paprika and minced garlic. Lower the mussels (300-400 grams is enough) and with stirring so that the milk does not boil away, boil the meat of the mollusks for no more than five minutes. You should also remove the mussel beard, which is the membrane that traps the grit inside. Place a pan on high heat and add one tablespoon of water to create the first steam. With shelled mussels, remove the beard the membrane in the mussels that holds sand and grit before serving. Did you know you can serve mussels with just their cooked meat without presenting the shells? Add in the mussels, cover the pan and let it cook for about 5 minutes or if the mussels are fully openeddont forget to discard unopened mussels. This will give them a light, citrusy flavor that pairs well with the natural taste of the mussels. However, before we begin cooking, the shrimp must first be defrosted. They come in two basic models: mollusks, such as clams, oysters, snails, scallops, and mussels; and crustaceans, such as lobster, shrimp, crayfish and crab. Either works completely fine! It's a truly satisfying mussels recipe that uses just a little bit of highly-flavorful . A small secret for you! Wrapping them also helps to prevent them from sticking to the oven walls and makinghift cooking surfaces. So, from them it is possible to prepare salads, nutritious soups, pilaf and even a stew. Chinese salad washed, cut and put into a bowl. To open a mussel, start by holding it in one hand. Season with pepper and salt. If you have only a few frozen mussel pieces, all you need to do is reheat them before eating or cooking. Place your seafood or fish in a bowl, cover with milk and let thaw slowly in the refrigerator (for at least 1 hour). Luckily, there are many ways to cook mussels safely. Mussels Defrosted and Cooked A saucepan filled with one inch of water, wine or broth should be filled with frozen mussels, and they should be steamed for five to seven minutes, or until the mussel shells open. In a hot pan without adding fat, heat the mussels over low heat for 9 minutes for the whole bag (5 minutes for half the bag). Garnish using chopped parsley and serve with rice or side dishes. If youre considering adding sweet potatoes to your diet, be sure to do your research to make sure theyre safe for you. Lastly, remove the mussels from the pot with a slotted spoon and enjoy! You may want to remove the mussels and then reduce the liquid before continuing with the recipe. If the sweet potatoes smell sour or have an aftertaste of vinegar, they are not done. How do you defrost mussels quickly? ", Eurosurveillance: "Outbreak of Diarrhetic Shellfish Poisoning Associated With Consumption of Mussels, United Kingdom, May to June 2019", 32 percent of the daily value (DV) for iron. 4. Cover and cook: Immediately cover the pan with the lid. The best way to use mussels after you have frozen them is to let them thaw in the refrigerator overnight prior to using them. To prepare this dish, we take 500 grams of frozen mussels, a few peppercorns, 100 grams of hard cheese. We take 300 grams of seafood, one onion, five eggs, a can of peas, 300 grams of Chinese salad, salt, pepper and mayonnaise for refueling. The oven should be heated to 200 degrees. How Many Calories Are in a Taco Salad With Ground Beef and Shell. Copyright 2023 by AncoraThemes. If you often use frozen seafood or fish, defrosting is an important step to prevent them from remaining soaked with water. Found out Why People Love These Best 4 Burner Gas Grills, How To Clean A Cast Iron Skillet? Cook on high for 2 to 5 minutes. Do I need to thaw frozen mussels in the shell before cooking? In a large frying pan or wok, heat 50 ml ( 3.5 tablespoons) of olive oil and a tablespoon of unsalted butter and put the onion and minced garlic to fry over medium heat. Some mussels may seem terribly injured, yet even if you heat them they may still open. Cook for about 5-7 minutes, until the mussels have opened. Steam: Fill bottom (3/4" in depth) of large stock pot with water. Place the mussel meats in a pot with vinegar, butter, and herbs for best results. You can also store unshelled mussels in the freezer for a later date. They are safe to consume even after their peak quality has been lost, which is between two and three months if kept properly. Experiment with different seasonings and marinades to find the perfect combination for your mussels. | Add the bay leaves, pepper, and wine to the pot and bring the wine to a boil.
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