However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home. Want to start the fun early? Food was great. for St. John, St Thomas, British Virgin Islands, US Virgin Islands, St Barts, St. Martin, Includes: Consultation with chef if needed, private chef on site cooking. This romantic resort getaway offers couples a Carribean beachside venue to host their destination wedding. St Thomas is a stunningly beautiful tropical island that is both cosmopolitan and laid back in equal measures. *Standard bar does not include fine wines and premium liquors or excessive alcohol consumptionPrices are subject to change without noticeIn order to ensure the highest quality, we ask for at least 72 hours notice on all orders. On site event minimum $750, delivery minimum $525. A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Meals can be fully plated or served family style to suite your needs Starting $175 per person. Tell me a little about your preferences so I can design a menu just for you. 24 Estate Honduras Charlotte Amalie St Thomas USVI, Italian including hand made pasta classes. Call: 340-626-1587 St. Thomas, VI . User: gracegerstaecke, Title: New Member, Mathayom Private Chefs & St. John Catering. Between 3 and 6 people, the average price is 133 CAD per person. You will be able to check in detail their professional profile and choose the chef/proposal you like the most. Learn more about Private Chefs in St. Thomas, Phone: Every occasion is unique - make sure you have the right chef and menu for it! Lanai [St. Thomas] is located on the south shore of St. Thomas in beautiful Frenchman's Bay. At Passion Fruit Chefs, we are passionate about transforming your dining experience into a magical and memorable event. Famously beautiful beaches like Magens Bay are adored by sunbathers, swimmers and snorkelers alike, and the many historic sites here are another unique draw. High around 80F. You can relax knowing that every detail is taken care of. T. Travelwday. In the case of St. Thomas, you can check the monthly fluctuations of Private Chef reservations in the following table. The quality of the menus cooked by our Private Chefs in St. Thomas received an average score of 4.74. Chicken Tenders Broccoli French Fries Ice Cream Fried or Broiled Tilapia French Fries Sauted Carrots Brownies Spaghetti with Meat Balls Sauted String Beans Cookies Cheeseburgers Garden Salad with Ranch Dressing French Fries Fresh Fruit. A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. Cruising In St. Thomas. Your Virgin Islands Cruise Begins Minutes Away from the St. Thomas Ship Docks. Warm, with a kind, welcoming smile Chef Ralph is an inspiring figure As a region which cherishes its unique cuisine, it's no small wonder that the Virgin Islands is home to a more than a few world-class chefs who help spread the word . Between 7 and 12 people, the average price is 90 CAD. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. This creates an incredibly authentic experience you wont soon forget. Vacation Rentals. Percentage of guests that hire a Private Chef more than once. We offer in home private chef services with customized menus. Saint Thomas. We offer Full Service Breakfast/Brunch, Lunch or Dinner which includes all Groceries, a Personal Chef, Staff if needed, Service and Clean-up! The remaining balance is due in full 7 days prior to delivery. Answer 1 of 9: I just returned from a week on ST Thomas with my family and I am writing to HIGHLY recommend the chef services of Mark Cervo and his wife Michele. We are looking for a creative and proficient in all aspects of food preparation, Executive chef. Her dishes were delightful and beautifully presented. All meals are prepared with the freshest ingredients, locally sourced when available. Kua Kling Meatballs, Southern Style Dried Curry of Thailand, Ground Pork, Fresh Chili, Lemongrass, Garlic, Shrimp Pad Thai , Rice Noodles, Egg, Bean Sprouts, Scallions, Peanuts, Fried Chicken, Lemongrass, Thai chili and Sriracha sauce, Chili-Tamarind Prawns, Steamed Scallion Rice, Phad Pak, Wok-Fry Garden Vegetable with Oyster Sauce, Fried Garlic Chips, Pork Belly, Pickled Garlic, Sweet Curry, Steamed Rice, Thai Barbeque Squid, Chili-Lime Sauce, Cucumber. From $60,000 a year. Connect with travelers that are planning vacations right here, right now. Mobile ticket. Email: [emailprotected]. To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. On site event minimum - $750, delivery minimum - $525. Dont be shy to exchange some messages with your chefs until your perfect menu is ready! Between 7 and 12 people, the average price is 90 CAD. You can also add additional apps and sides if you like. March 15, 2022. Specialties: We are a unique private chef, catering and culinary services company in St Thomas, USVI. Would recommend! Below you can find the most common questions about Private Chefs in St. Thomas. -Specializing in: -Multi Course Tasting Menus. With 20 years of culinary . These key flavors come from right here on St. Thomas and St. John - traveling all the way down the Leeward Islands. Full-time. St Thomas, US Virgin Islands. That is why we give you up until 7 days of the event to cancel with full deposit returned. St Thomas, US Virgin Islands. Let our skilled gourmet chefs pamper you and your guests to utter relaxation. Tel: 310-804-6862 | Email: jbfleagle@gmail.com. The luxury, private 50' catamaran adventure departs from the American Yacht Harbor in Red Hook, St. Thomas. Island inspired private chef and catering for brunch or dinner in your villa, boat charter or business Located in St. Thomas and St. John. Originally opened in 2016 along the shore of Limetree Beach within Limetree Beach Resort, Lanai offers a one of kind location and quintessential Caribbean beachfront dining experience. Give Us A . Reservations made less than 48 hours in advance may also be subject to a last-minute booking fee. East West is committed to making your experience with them personal and unique. What are some popular services for personal chefs? Seven days a week. 340.244.4401. Very delicious and well seasoned. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. We are looking for someone to come to the villa we are renting to cook a few nights. The clean up of the kitchen and dining area in St. Thomas has been scored with a 4.75 on average. Kids 10 and under $40 each$600 Minimum, Choose from a wide variety of unique family style options or create a menu thats unique to you. Guests should arrive 15 minutes prior to departure and meet at the Seas the Day Charters departure lounge which is on the lower level immediately across from . Use tab to navigate through the menu items. The average wait time from submitting the request and the first menu. *Coleslaw. Prices start at $115 per night, and houses . Salt River Bay National Historic Park and Ecological Preserve is a unit of the National Park Service on the island of St. Croix in the U.S. Virgin Islands. -Family Style Gatherings. Home; Menus; Reviews; Contact; Contact. Co . Or you can sit back and enjoy a meal thats made in front of you with recipes you can take home and prepare at a later date. May 13 - 16, 2023. Enjoy the sights and our open bar as we sail. Your vacation is supposed to be relaxed, so keep it that way! Whether youre looking for an intimate four course dinner for two, an in-home cooking class party or a catered day on the water for twenty, Josh can assist in your culinary needs. . 15 to 45 minutes (approx.) $125 per person$400 minimumThe full service brunch includes : Fresh Fruit, Granola and Yogurt, Fresh Baked MuffinsBreakfast Potatoes, Bacon and Sausage, Scrambled eggs, Mimosas- Prosecco with orange juiceBloody Marys with house made bloody mary mix, Add Bloody Mary toppings platter with cooked bacon, shrimp, olives, hot sauce, house made pickles for $5 per person. Minimums must be met regardless of the type of package selected. The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. From the ultimate in plated/seated affairs to fabulous buffets, or an ultra-chic grazing menu, East West offers only the highest quality food and service. Culinary styles include but are not limited to Contemporary American, French, Italian, Cajun/Creole, Asian, Comfort Food, Caribbean, Southern Style-Low Country Cuisine, Californian, Vegetarian, Vegan and Gluten-Free/Specialty diets. They own the Burrito Bay Deli in Red Hook and also cater private parties and provide private chef. Sweet Pea Charters: Perfect Day - See 569 traveler reviews, 376 candid photos, and great deals for St. Thomas, at Tripadvisor. A. Proven working experience as a head chef. Air-conditioned vehicle. All of them have professional cooking training and years of experience in all kinds of restaurants. If you would like to send us a message, fill out the form below! She is a little slow to respond to email, so calling might be best. 1. But it far surpassed our expectations. Discover a selection of 4,000 vacation rentals in U.S. Virgin Islands that are perfect for your trip. They offer a combination of chef-on-site dinners and gourmet drop-off dinners, on-site brunch and drop-off breakfasts, and delivered lunches to villa, boat or beach. Toll Free: 888-814-CHEF | Local: 340-777-1234. When you work with Prestige Luxury Villas to book your next vacation, you're not working with one of the main vacation-booking websites. All ideas from clients are welcomed and encouraged as creating memories through food is our goal. Our Personal Chef Service is a simple luxury in your Private Villa on St. Thomas or St. John. Percentage of Private Chef services with kids in St. Thomas. Jagger and his sous-chef Benot were very personable and entertaining! Dates are filling fast. Facebook-f Instagram. Then there is the food and beverage program, expertly conceived by star chef Marco Festini, a culinary program that even extends to the Caribbean's top all-inclusive rum tasting bar. Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. Or book now at one of our other 2626 great restaurants in St. Thomas. Starting from 2017, 60443 guests have already enjoyed a Private Chef in St. Thomas through Take a Chef. Best In Class. Island Wide, Christiansted. Discover cities near St. Thomas where you can enjoy a Private Chef service. Sunshine and clouds mixed. The average age of our Private Chefs in St. Thomas. Request For My Stay. Delivery fees may apply based on distance from east end of St Thomas. Drop-off Services are prepared by your Personal Chef in your Villa and served Family Style without the Clean-up. Prices will vary depending on course selection and location (STT or STJ). Followed byyour soup or salad course our favorite is the West Indian Pumpkin Soup! For those diners who really want to get hands on, they can of course join the chef and cook! In-villa dining might just be the highlight! Caribbean born and raised, at an early age Chef Salma curated her culinary skills inside her fathers restaurant in the town of Portsmouth on the island of Dominica. Any ideas of where to go for Easter dinner or brunch? Does anyone know of any cooks or private chefs on St. Thomas. It preserves upland watersheds, mangrove forests, and estuarine and marine environments that support threatened and endangered species. It was there she was taught how to infuse the many different spices her father used on his Indian inspired menu. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service. Use tab to navigate through the menu items. Trained under the very eyes of several master chefs, his extensive experience includes working in country clubs, hotels, restaurants, large catering services, resorts, aviation catering and more. On another hand, each destination is totally different, and seasonality . The largest section of Virgin Islands Books & Souvenirs. . *Steamed Jasmine Rice. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Josh has cooked in some of the best restaurants in New Orleans winning gold and silver medals at the New Orleans Wine and Food Experience (NOWFE) events; assisted his Executive Chef at the James Beard House in NYC; prepared tastings for the Inauguration Dinner in 2004 and has prepared meals for local chefs and celebrities alike. A20% gratuity added to all parties. A fine dining experience or a family-style meal. On the following chart you can find the differences on the average pricing charged by our Private Chefs in St. Thomas on each particular month of the year. A yacht charter from St. Thomas in the USVI offers a unique combination of steady trade winds, sheltered waters, short passages, and protected bays and sounds. St Thomas, VI 00802. Drop off Breakfast Platters -. Pricing for dinners is done per person starting at $120 based on a 4-course menu. Below are a few samples of seasonal menus Chef Marshall has created for past clients. IN-VILLA FINE DINING. Salma measures with her eyes, touch, and taste to create and cook divine dishes that entice the taste buds. Ted Robinson is one of St. Johns favorite gourmet chefs. Chef Marshall understands each client has different tastes and desires, and so as a Private Chef he believes that each menu should be created solely for each client. (Daily, 11am-4pm) U.S. Virgin Islands - Member Profile > Activity Page. Our private chef services are designed for up to 25 people. St. John Catering & Mathayom Private Chefs. St. Thomas and St. John, US Virgin Islands. St. Thomas onsite events have a minimum of $1125 year-round plus transportation fees starting at $225. PO Box 1351 At St. John Catering we continue to offer the finest epicurean dining options on island from the comfort and safely of your private villa or home. The Virgin Islands public transit system in St. Thomas is called VITRAN. Welcome to an extraordinary luxury villa experience in the Caribbean. Entertainment. Upload your resume. Mon 8am-5pm AST. We were to choose for different nights. This can be done as a formal seated/plated dinner or a casual family style. What is the maximum amount of people allowed for a Private Chef service? Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For larger parties please visit our Weddings and Events page. Private Chef - Caribbean. Cancellations received 7 days or less in advance of the event deposits are automatically forfeited in full, as it is almost impossible to replace your event with this little notice, and many other inquiries have been sent away due to a full calendar night booked. Let us prepare your meal so you and your family can enjoy more of our beautiful islands. Charlotte Amalie, VI (00802) Today. Its been an honor for Mathayom and his staff to have served the St. John community for the past 20+ years, and we look forward to serving our customers for years to come. 3 talking about this. Joshua Fleagle has been professionally cooking for over 25years. . Average number of days booked for multiple services. Book now at Blue 11 in St Thomas, VI. For all services we require $50 per meal to hold the dates requested. Mirador by Chef Benny, Casual Dining American cuisine. Passion Fruit Chefs offers deep discounts when ordering multiple Full Private Chef Services and Drop off Chef Services. See more photos. For 13 or more people the average price is 114 CAD. The bus fare is $1, and there are discounted fares for seniors and students with ID. Travel in the comfort of an air-conditioned vehicle. I have people request that at a villa i own from time to time you can contact my property manager via her web site www.usvipvillarentals.com and im sure she will be able to assist you. We offer a wide variety of services for guests and residents of the island. Full Service Dinners can be a formal occasion or a relaxing laid-back affair. Kevin is a culinary school graduate and can prepare meals at your villa rental home. Private Boat Charters in St. Thomas. We come to the house prepared to teach. Toll-free: 888.814.CHEF He's traded his three Southwest Florida restaurants for . On average, for bookings of 2 people, the price of a Private Chef in St. Thomas is 156 CAD per person. 84GX+34C, Smith Bay Rd, Red Hook, St Thomas 00802, USVI. There's no set menu to choose from he works around you! Full Day Adventure. Sumbit your request and discover the menus of your Private Chefs in St. Thomas! Hire them to create a formal dinner for you and your guest or prepare a gourmet meal. If you'd like picnic lunches for island beaches or day-trip excursions, we know where to find fresh produce and local cuisine. We bring a unique approach to food and hospitality. A terrace, laundry facilities, and barbecue grills are also on offer. Grilled 5-spice Chicken, Green Coconut Curry with Bamboo Shoots, Bell Peppers and Basil. Office Hours: Monday-Friday 9am-5pm AST. Mediterranean, Classic & New American, California, Vegan, Vegetarian, & Plant Based. Every private chef experience is unique! Salma continuously strives to perfect her skills in the kitchen and is constantly curious of other cuisines and how to incorporate them into each unique dish she creates. Octopus with Peanut Sauce, Avocado Salad, Roasted Pepper and Coconut Rice, Cheese Grits with Fiddleheads and Ramps in Brown Butter, Caramelized Onion Pierogi, Potato Rotti , Wild Mushrooms, Dill-Maple Yoghurt, Seared Foie Gras on Brioche Bread, Macerated Concord Grapes, Almond Butter, Roasted Beets, Pickled Green Apple, Toasted Pecans, Farro, Local Cheese, Maple Braised Pork Belly, Fondant Potato, Creamed Cabbage, Cider Jus, Cedar Plank Salmon, Blackberry Sauce, Potato-Leek Mash, Crispy Root Vegetables, Seared Duck Breast, Parsnips, Bacon Marmelade, Wild Mushrooms, and a Rosemary Sauce, Arctic Char Amandine, Beluga Lentils, Carrot Emulsion Sauce, Pickled Vegetables, Spanish-Style Garlic Shrimp, Tomato Toast, Wiltered Kale with Golden Raisins, Mussels Dijonnaise, Shoestring Fries, Parsley Sauce, Beef Carpaccio, Parmigiano Reggiano, Mustard Foam, Fried Capers, Creamy Polenta, Wild Mushroom Rag, Gorgonzola, Herb Oil, Hot Grill Octopus, Chickpea Puree, Basque Country Salsa, Beefsteak Tomato and Burrata Salad with Olive Streusel, Seared Mediterranean Sea Bass, Navy Bean Stew cooked with Tomato, Raki, and fennel, Lemon and Rosemary Roasted Chicken, Shallot-Morel-Demi Sauce, Creamy Potato Puree, Wood Grilled Branzino with Manzanilla Olive and Preserved Meyer Lemon Salsa, Roasted Lamb Chops, Goat Cheese Polenta, Braised Vegetables, and Mint Yogurt, Grilled Tenderloin, Sweet Onion, Farro Salad Bone, Parmesan Cheese Shavings.
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